Bratwurst Beer Prep

This is one of the simplest thigs a person can do in my opinion to make good brats taste great. While one can purchase beer brats at the store, I find that soaking the brats in beer (any ol' beer will work for this, so don't waste the good stuff) for a day before grilling or even freezing gives the brats a little extra flavor that they would otherwise be missing.

Put the bratwurst into a bowl and add beer, (typically Miller Lite in my house), until the brats are submerged. Put the brats into the refrigerator overnight. Once this is done the brats are ready for grilling (make sure you grill them over a low heat--slow cooking these guys is the best way), or freezing for storage.