Matt-man's Grilled Stuffed Jalapenos

Oh man. My mouth starts watering everytime I think about these guys burning a hole through the roof of my mouth. Another game-day favorite from Lubbock, TX, courtesy of Matt Jones.

Ingredients:

Fresh Jalapenos
Cream cheese
bacon

Cut to top off the fresh jalapenos, and use a paring knife to remove all of the seeds. Take a small spoon (I think teaspoons work the best) and fill the jalapenos with cream cheese. Wrap the jalapenos with bacon and stick a toothpick through the pepper to hold the bacon in place. Now, put the peppers on the grill at low heat. Grill for about 15 minutes, turning the peppers regularly so that the bacon doesn't burn. That's all there is to it. Make sure you have plenty drinks to cool yourself with after eating a few of these guys.